Author: yenna_admin

  1. Home
  2. Archives for yenna_admin
May 27, 2025

What to Eat with Sambhar – 7 Delicious Pairings

food

Excerpt Introduction: Sambhar — the heart and soul of South Indian cuisine — is hearty, spicy, tangy, and oh-so-comforting. But what truly elevates it from …

Read More
  • Icon0
  • Icon 0
May 27, 2025

10 Must-Try Sambhar Varieties from South India

food

Excerpt Introduction: Sambhar — a hearty, spicy lentil stew — is a staple in every South Indian kitchen. But did you know there’s more than …

Read More
  • Icon0
  • Icon 0
May 22, 2025
Common Dosa Making Mistakes and How to Fix Them

Common Dosa Making Mistakes and How to Fix Them

food

Introduction There’s nothing quite like the joy of biting into a crispy, golden dosa—especially when it’s hot off the tawa, paired with tangy chutney or …

Read More
  • Icon0
  • Icon 0
May 12, 2025
Rava Idli vs Rice Idli: Which One’s Better for You?

Rava Idli vs Rice Idli: Which One’s Better for You?

food

Introduction Idli — a humble South Indian dish that has won hearts all over the world. Soft, fluffy, and full of flavor, this breakfast staple …

Read More
  • Icon0
  • Icon 0
Apr 28, 2025
Dosa vs Pancake: A Tale of Two Delicious Breakfasts

Dosa vs Pancake: A Tale of Two Delicious Breakfasts

food

Introduction When it comes to breakfast, we all have our favourites. Some lean toward fluffy, syrup-drenched pancakes, while others swear by the Savory, crispy magic …

Read More
  • Icon0
  • Icon 0
Apr 21, 2025
Family-Friendly South Indian Restaurants in Pune

Family-Friendly South Indian Restaurants in Pune

food

Introduction There’s something about South Indian food that brings everyone to the table. Maybe it’s the crispy dosas, fluffy idlis, or that aromatic sambhar that …

Read More
  • Icon0
  • Icon 0
Apr 15, 2025
History of Idli: From Ancient India to Modern-Day Plates

History of Idli: From Ancient India to Modern-Day Plates

food

Introduction If there’s one dish that embodies comfort, nutrition, and cultural legacy in South Indian cuisine, it’s the idli. This pillowy-soft rice and lentil cake …

Read More
  • Icon0
  • Icon 0
Apr 09, 2025
What Makes a Great South Indian Restaurant in Pune?

What Makes a Great South Indian Restaurant in Pune?

food

The Rise of South Indian Cuisine in Pune Pune has always been known for its love of food. Over the years, authentic South Indian meals …

Read More
  • Icon0
  • Icon 0
Mar 26, 2025
Dosa Varieties You Must Try: From Classic Masala to Fusion Twists

Dosa Varieties You Must Try: From Classic Masala to Fusion Twists

food

Introduction There’s something undeniably comforting about a warm, crispy dosa served with tangy sambar and coconut chutney. A dish that has roots in South India, …

Read More
  • Icon0
  • Icon 0
Mar 24, 2025
Why Fermented Foods Like Idli and Dosa Are Good for Digestion

Why Fermented Foods Like Idli and Dosa Are Good for Digestion

food

Introduction The Power of Fermented Foods for Gut Health When you hear the term “fermented foods,” what comes to mind? For many, it’s foods like …

Read More
  • Icon0
  • Icon 0