The good news is that rain makes desi south Indian food taste 10 times better, for some reason. Here are some things that’ll make this monsoon season a food venture
1] Hot parathas served with yoghurt and pickle :
2] Sabudana vada :
Any Punekar can vouch for the fact that nothing beats a sabudana vada when it comes to monsoon snacking! A boiled potato spiced mash and sabudana, shaped into balls, dipped in a gram flour batter and deep fried. Monsoon magic indeed!
3] Medu vada Paired with some frothy filter coffee :
Medu vada has many health benefits specially to have in monsoon season. Yenna dosa is one of the best south Indian cuisine restaurant in Pune. In mansoon season south indian food is best choice to eat outside.
4] Bondas with Chutney :
Like a bhajji there is an another deep-fried snack in the South, known as bonda. In this season, mashed potato is covered with gram flour or besan and fried in hot oil to make crisp bondas. These are usually relished with coconut chutney. The potatoes are replaced by yam and raw banana too at some places. Have amazing bondas at yenna dosa in this rainy season.
5] Yummy plain dosa with tempting sambar :
Many people who are on a diet often miss out on tasty foods which they would have eaten otherwise. Include yummy dosa in your meal plan to make up for this loss. It is a healthy and yummy option. Enjoy the real flavor of dosa at yenna dosa with tasty sambar.