Excerpt Introduction:
Sambhar — a hearty, spicy lentil stew — is a staple in every South Indian kitchen. But did you know there’s more than just one way to make it? From coconut-rich Kerala sambhar to tangy Tamil-style arachuvitta sambhar, the varieties are as diverse as the regions they come from. Let’s explore 10 different types of sambhar you didn’t know existed!
10 Varieties of Sambhar You Didn’t Know Existed
If you thought sambhar was just one recipe with dal, tamarind, and veggies — think again! Across South India, sambhar takes on different Flavours, ingredients, and personalities depending on where you’re eating it.
In this blog, we’ll walk you through 10 must-try sambhar varieties — some you’ve heard of, and others you probably haven’t. Whether you’re a home cook or a foodie looking to expand your culinary knowledge, these sambhars will spice up your plate and your palate.
1. Udupi Sambhar – Sweet, No Onion, No Garlic
Originating from the temple town of Udupi in Karnataka, this sambhar is unique because it’s made without onion or garlic — perfect for those following a sattvic diet.
What Makes It Different:
- Slightly sweet from jaggery
- Uses coconut and freshly ground spices
- Made with vegetables like pumpkin and ash gourd
Flavour Profile: Mild, sweet, and comforting
Pairs Best With: Idli, dosa, or poori
Learn more about Udupi cuisine here
2. Arachuvitta Sambhar – Tamil Nadu’s Secret Weapon
“Arachuvitta” means “ground spices” in Tamil, and that’s exactly what gives this sambhar its punch.
Key Features:
- Uses freshly roasted and ground spices like coriander seeds, chana dal, and red chilies
- Includes grated coconut for richness
- Usually prepared with brinjal or drumsticks
Flavour Profile: Deep, toasty, and aromatic
Pairs Best With: Rice or Pongal
3. Kerala Sambhar – Coconut-Laden Goodness
This version is all about the coconut — because hey, it’s Kerala!
What Sets It Apart:
- Uses roasted coconut paste in the base
- Vegetables include yam, raw banana, ash gourd
- Slightly more tangy due to the extra tamarind
Flavour Profile: Rich, earthy, slightly sour
Pairs Best With: Matta rice or dosa
4. Drumstick Sambhar – The Monsoon Favorite
Made with moringa (drumsticks), this sambhar is not just tasty but also loaded with health benefits.
Highlights:
- Drumsticks lend a unique, slightly bitter Flavour
- Common across all South Indian states
- Simple to make but packed with Flavour
Flavour Profile: Tangy, spicy, and nutritious
Pairs Best With: Steamed rice or ragi mudde
5. Instant Sambhar – Quick Fix for Busy Days
No time to soak dal or grind masalas? No problem! Instant sambhar is your shortcut to deliciousness.
Quick Tips:
- Use pressure-cooked toor dal
- Sambhar powder (store-bought or homemade) is a must
- Cook everything in one pot — done in 30 minutes or less
Flavour Profile: Basic but satisfying
Pairs Best With: Idli, upma, or even roti!
Pro Tip: Try this easy instant sambhar recipe from Indian Healthy Recipes.
6. Murungakkai Arachuvitta Sambhar – A South Tamil Nadu Gem
A specialty from Madurai and nearby regions, this one combines the Flavour of drumsticks with the depth of arachuvitta spices.
Distinct Elements:
- Uses roasted coconut and whole spices
- Drumsticks add texture and taste
- Often served at weddings and special feasts
Flavour Profile: Intensely Flavourful with rustic charm
Pairs Best With: Steamed rice, ghee, and papad
7. Raw Mango Sambhar – A Summer Special
Tangy, fruity, and perfect for hot weather — raw mango sambhar is a seasonal twist worth trying.
What Makes It Unique:
- Raw mango replaces tamarind for the sour note
- Usually made with simple dal and a few veggies
- Pairs wonderfully with plain rice
Flavour Profile: Tangy, zesty, and refreshing
Pairs Best With: Rice and a mild side dish like coconut thogayal
8. Mixed Vegetable Sambhar – The One-Pot Wonder
This is probably the most common sambhar made at home — and for good reason.
Best Veggies to Use:
- Carrot, beans, pumpkin, brinjal, and drumstick
- Cauliflower and okra also work (added at the end)
Flavour Profile: Balanced, versatile, and hearty
Pairs Best With: Everything — rice, dosa, idli, Pongal
9. Hotel-Style Sambhar – That Restaurant Magic
Ever wonder why sambhar tastes better at restaurants? That’s the hotel-style magic.
Key Ingredients:
- Generous use of tomatoes
- Slightly watery consistency
- Sambhar masala + jaggery for sweetness
Flavour Profile: Tangy, slightly sweet, and aromatic
Pairs Best With: Idli and dosa
Want to recreate it? Here’s a hotel-style sambhar recipe
10. Paruppu Sambhar – Minimalism at Its Best
This dal-based sambhar is simple, straightforward, and comforting.
How It’s Made:
- Just dal, tomato, turmeric, and green chilies
- Tempered with mustard, curry leaves, and Hing
- No veggies, no fuss
Flavour Profile: Mild, homey, and soothing
Pairs Best With: Ghee rice or chapati
Bonus: Try Creating Your Version!
Love experimenting in the kitchen? You can blend styles — try adding roasted coconut to your regular sambhar or swap in unusual veggies like zucchini or sweet potatoes for a global twist.
Tips to Customize:
- Adjust tamarind and jaggery based on your taste
- Use fresh ground masalas for depth
- Add a spoonful of ghee before serving — game changer!
FAQs About Sambhar Varieties
Q: Can I use store-bought sambhar powder for all types?
Yes, but for authentic Flavour, fresh-ground spice blends are ideal for dishes like arachuvitta or Udupi sambhar.
Q: Which sambhar is best for rice?
Mixed vegetable sambhar, drumstick sambhar, and Kerala-style sambhar are top picks for rice.
Q: Is Sambhar healthy?
Absolutely! It’s rich in protein, fibre, and essential vitamins, especially when packed with veggies.
Q: Can I freeze Sambhar?
Yes, sambhar freezes well for up to a month. Avoid freezing with coconut-based varieties as they may separate.
Let’s Wrap It Up: Sambhar, Reinvented
Who knew one humble dish could come in so many Flavour-packed varieties? From the temple kitchens of Udupi to the spice-laden homes of Kerala, sambhar is truly a dish that wears many delicious hats.
Whether you love the roasted aroma of arachuvitta sambhar, the coconut comfort of Kerala sambhar, or the quick fix of instant sambhar, there’s something for every mood and meal.
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